CLIENT

"Louie Bossi Ristorante and Pizzeria"

Boca Raton and Fort Lauderdale

Big Time Restaurant Group (BTRG) is excited to introduce Louie Bossi’s Ristorante, Bar & Pizzeria located at 1032 East Las Olas Boulevard. Set to open late Spring 2015 the high energy Italian eatery will be inspired by the traditions of the great. Italian American restaurants in New York and Chicago, the neighborhood spots that turn out housemade pastas, wood burning Neapolitan pizzas, home cooked Sicilian comfort food and of course Chef Louie’s famed house cured salumi.

The beverage menu will showcase an impressive wine list with a heavy focus on Italian vintages including 50+ wines by the glass as well as handcrafted cocktails, craft beers, housemade limoncello, and roasted coffees.

"Rocco's Tacos"

Boca Raton , Fort Lauderdale , Tampa , West Palm Beach , Delray , Orlando , Brooklyn

The West Palm Beach-based Rocco's — known for "authentic Mexican dining in a vibrant atmosphere".

The Tampa Bay Business Journal first reported Rocco's plans for a Tampa location in September 2016. Managing partner Rocco 

"When we opened our West Palm Beach restaurant in 2007, we set out to change how our guests experienced Mexican cuisine, and we did," Mangel said in a statement. "Ten years later, we're showcasing the evolution of this brand in Tampa. This location has been meticulously planned to represent the Rocco's experience you can't get anywhere else, including new menu items and experiences."

"City Oyster"

Delray 

Featuring fresh seafood delivered and prepared daily in our kitchen, City Oyster has a full sushi bar and a rotating selection of fresh oysters from the East and West Coast. Our bakery located above the restaurant provides all of our house made desserts, pies, bread, crackers and pasta. City Oyster has a large selection of wines by the glass and bottle –our list is recognized by Wine Spectator as one of the premier wine selections in the country. We also offer a large and rotating menu of craft and specialty beers on draft or in bottles.

Located in the heart of Delray’s exciting shopping and dining district; our antique brick, high tin ceilings and oak wood floors provide a great atmosphere for a truly inspired meal.

"Elisabetta's Ristorante"

Delray 

And the Italian fare will be heavily influenced by the menu at Louie Bossi’s Ristorante, Bar, Pizzeria, which, like Elisabetta’s, is owned by the West Palm Beach-based Big Time Restaurant Group. Big Time has made stars out of stablemates Louie Bossi and Rocco Mangel.

“Elisabetta’s is a hybrid of Louie Bossi’s,” explains Lisabet Summa, the corporate culinary director at Big Time and the new restaurant’s namesake. “Louie Bossi is [one of] of my partners. With the concept of Louie Bossi’s, we do a lot of Italian dishes that I think will be in people’s lexicon of standards — the greatest hits of Italian cuisine. We also want to diversify the experience because it is very unique. Every restaurant has a different feel and vibe. The differentiation is important to us. About 10 to 15 percent will be unique to Elisabetta’s.”

"City Oyster"

Delray 

Featuring fresh seafood delivered and prepared daily in our kitchen, City Oyster has a full sushi bar and a rotating selection of fresh oysters from the East and West Coast.

Our bakery located above the restaurant provides all of our house made desserts, pies, bread, crackers and pasta.

City Oyster has a large selection of wines by the glass and bottle –our list is recognized by Wine Spectator as one of the premier wine selections in the country.

We also offer a large and rotating menu of craft and specialty beers on draft or in bottles

"Dolce Italian Miami"

Miami Beach

The original Miami Herald three-star Dolce Italian opened in 2013 at The Gale South Beach. The restaurant was designed to give Miami Beach an inviting Italian Cafe culture.
Capturing the timeless spirit of Fellini’s 1960’s Rome, Dolce Italian truly brings ‘la dolce vita’ to life with its effortless charm and approachable sophistication.
In 2015 Dolce Italian took national stage winning Bravo TV’s newest culinary competition series, ‘Best New Restaurant.